dark colored bread made from rye flour.

Almost black in color, this Jamaican bread recipe gets its hue from a variety of ingredients including dark rye flour, toasted dark bread crumbs, molasses, cocoa powder, dark beer and coffee. It's a hearty, full-flavored loaf that, depending on the baker, can be lightly sweet. The black bread is not a very popular Jamaican food recipe. Other g [..]

is a very dark rye bread made with various percentages of flour from rye grain. It can be light or dark in colour, depending on the type of flour used and the addition of colouring agents. Typically denser than bread made from wheat flour, it is higher in fibre than many common types of bread and is often darker in colour and stronger in flavour.